Grind Gastropub & Kona Tiki Bar Service List

Menu

• Appetizers

  • Here Comes the Rooster

    Chicken satays. All-natural fresh boneless chicken breast satays with Asian slaw and a sweet Thai chili Aioli and Ponzu.

    $10.50

  • Lovely Bunch of Coconuts

    Coconut Shrimp. 6 gulf shrimp fried to a golden-brown, presented with our pineapple kahlua cream sauce.

    $13.50

• Fresh Salads

  • Sweet Caroline Salad

    Mixed gree, grilled chicken breast, bacon, egg, tomatoes, and blue cheese crumbles, served with ranch or blue cheese dressing.

    $13.00

  • Hail Caesar Salad

    What it says there. Fresh cut to order Romaine heart mixed with shredded Parmesan, homemade croutons, and creamy dressing.

    $8.00

• Big Meals

  • Let Love Rule Meal

    Steak mac and cheese. tender, juicy steak tips and sauteed onions folded into velvety Jack and Vermont cheddar then tossed with pasta shells. A guilty pleasure indeed.

    $18.50

  • One Love Meal

    Basmati rice bowl. A taste of the far East right in your backyard. Curried tender chunks of chicken with mixed vegetables in a basmati rice bowl. Can be served vegan.

    $15.00

• Happy Endings

  • Chuby Checker

    Fudge brownie. A huge steaming hot brownie made with imported Belgium chocolate served with vanilla ice cream with whipped cream and Hershey's syrup.

    $6.00

  • Jameson Bread Pudding

    Decadent Jameson infused bread pudding served hot with a generous scoop of vanilla bean ice cream then topped with caramel bacon sauce and whipped creme. Seriously, it's ridiculous.

    $8.00

• Hand - Helds

  • Kokomo Tacos

    Kalua pork tacos. Slow-roasted kalua pork, housemade onion jam, green apple pico de gallo, sriracha and lettuce. Accompanied by black beans and rice.

    $12.60

  • Good Golly Miss Molly

    Beef brisket sandwich. Smoked brisket, sharp cheddar, sauteed onions and house-made chipotle BBQ sauce piled high on toasted sourdough.

    $13.00